Whole wheat wrap with spring mixed greens, kalamatta olives, chopped tomato, red onion and feta cheese, drizzled with balsamic vinaigrette.

Cheddar, American and provolone cheeses with hickory smoked bacon and fresh pico de gallo grilled Panini style.

Roasted garlic pesto, sliced tomatoes and fresh mozzarella cheese grilled Panini style on sourdough bread.

Grilled chicken breast with cheddar cheese, bacon, avocado, sliced tomato and chipotle aioli on toasted sourdough.

Thin sliced roast prime rib with melted provolone on a crusty demi baguette with creamy horseradish and au jus.

Thin sliced pastrami, melted Swiss cheese, crisp sauerkraut and 1000 island on grilled Jewish Rye.

Chicken salad with roasted pecans and fresh pears on a butter croissant.

Honey roasted turkey with cranberry cream cheese spread, green leaf lettuce, sliced tomatoes and alfalfa sprouts on whole wheat.

Black forest ham with swiss cheese, green leaf lettuce, sliced tomatoes and house tarragon Dijon spread on whole wheat.

Regular, BBQ, Salt & Vinegar, Jalapeno

Dressings: Buttermilk Ranch, Caesar, Gorgonzola Vinaigrette, Strawberry Balsamic Vinaigrette, Citrus Vinaigrette, and Thousand Island

B.Y.O. sandwich, your choice of side; salad, potato salad, pasta salad or chips, and a 16 oz. drink.